Directions:
- In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
- Heat to boiling, reduce heat to medium. Cook 5 minutes.
- Add green beans.
- Cook 4-6 minutes or until potatoes and beans are tender; drain.
- Cool 15 minutes.
- Peel and chop one of the eggs.
- In medium bowl, mix dressing, basil, salt and pepper.
- Add potatoes, beans, chopped egg and bacon; stir gently to mix.
- Cover and refrigerate 1 hour.
- Line serving plate with lettuce.
- Spoon salad onto lettuce.
- Peel and coarsely chop remaining egg; sprinkle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.9 Kcal (1603 kJ) | ||
| Calories from fat | 256.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 1717.32mg | 72% | |
| Potassium | 797.1mg | 17% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.36 Kcal (496 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 44% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 41% | |
| Sodium | 530.83mg | 72% | |
| Potassium | 246.39mg | 17% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 6.58g | 43% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.2mg | 21% | |
| Calcium | 31.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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