Ingredients:
- 1/4 cup freshly grated canadian parmesan cheese, divided
- 1 (10 oz) package torn romaine lettuce
Directions:
- Scrub potatoes and cut in half or quarters, if larger. In a medium saucepan, cover potatoes with cold water. Bring to a boil over high heat; season water with salt. Reduce heat and boil gently for about 15 min or until potatoes are tender. Drain and transfer to a large bowl; let cool slightly.
- Meanwhile, make Dressing: in a blender, combine cream, garlic, mustard, salt and pepper; puree until smooth. With motor running, pour in lemon juice. Add yogurt and pulse to blend. Let stand for 5 min or until thickened.
- Add half of the Parmesan cheese and bacon (if using) to potatoes and pour in dressing; toss gently to coat. Just before serving, add lettuce and toss to combine. Divide among serving bowls and sprinkle with remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.89 Kcal (3403 kJ) | ||
| Calories from fat | 781.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.85g | 134% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 759.72mg | 32% | |
| Potassium | 584.89mg | 12% | |
| Total Carbs | 71.72g | 24% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 853.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 134% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 5% | |
| Sodium | 96.4mg | 32% | |
| Potassium | 74.22mg | 12% | |
| Total Carbs | 9.1g | 24% | |
| Sugars | 5.88g | 185% | |
| Dietary Fiber | 0.6g | 19% | |
| Protein | 0.76g | 12% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.2mg | 9% | |
| Calcium | 108.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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