Directions:
- Place garlic cloves in oil in jar and let stand for at least four hours. When ready to serve, discard garlic and add seasoned oil to greens in bowl. Add vinegar, lemon juice, eggs, salt, pepper and Worcestershire to taste. Add cheese and croutons. Roll as in folding (do not toss) salad until ingredients are well mixed.
- Note: to coddle eggs, drop unshelled in hot, but not boiling water to heat, about 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.79 Kcal (4010 kJ) | ||
| Calories from fat | 701.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.96g | 120% | |
|---|---|---|---|
| Cholesterol | 225.25mg | 75% | |
| Sodium | 958.09mg | 40% | |
| Potassium | 1016.54mg | 22% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 31.34g | 63% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 6.2mg | 34% | |
| Calcium | 799mg | 80% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 120% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 75% | |
| Sodium | 167.48mg | 40% | |
| Potassium | 177.7mg | 22% | |
| Total Carbs | 6.21g | 12% | |
| Sugars | 0.96g | 22% | |
| Dietary Fiber | 1.61g | 37% | |
| Protein | 5.48g | 63% | |
| Vitamin C | 7.8mg | 75% | |
| Iron | 1.1mg | 34% | |
| Calcium | 139.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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