Cheesy Potatoes Recipe

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Ingredients:

Serving

2 medium potatoes, peeled and cut into 1/2-inch cubes
1/2 cup water
1/2 cup shredded cheddar or swiss cheese
1 tbsp butter
1/2 tsp seasoned salt
crumbled cooked bacon

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted. Sprinkle with bacon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.7 Kcal (1238 kJ)
Calories from fat	149.77 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	49.92mg	17%
Sodium	859.77mg	36%
Potassium	472.26mg	10%
Total Carbs	26.33g	9%
Sugars	5.53g	22%
Dietary Fiber	3.9g	16%
Protein	10.92g	22%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.6mg	9%
Calcium	284.9mg	28%

Amount Per 100 g
Calories	128.09 Kcal (536 kJ)
Calories from fat	64.88 Kcal
		% Daily Value*
Total Fat	7.21g	26%
Cholesterol	21.62mg	17%
Sodium	372.43mg	36%
Potassium	204.58mg	10%
Total Carbs	11.41g	9%
Sugars	2.4g	22%
Dietary Fiber	1.69g	16%
Protein	4.73g	22%
Vitamin C	1.1mg	4%
Vitamin A	0.6mg	46%
Iron	0.7mg	9%
Calcium	123.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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