Warm Caesar Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook potatoes in boiling water until tender, about 10 minutes.
Drain and set aside; keep warm.
Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.41 Kcal (3921 kJ)
Calories from fat	546.12 Kcal
		% Daily Value*
Total Fat	60.68g	93%
Cholesterol	114.27mg	38%
Sodium	2846.79mg	119%
Potassium	2196.84mg	47%
Total Carbs	60.64g	20%
Sugars	6.65g	27%
Dietary Fiber	10.11g	40%
Protein	38.5g	77%
Vitamin C	35mg	58%
Iron	7.1mg	40%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	142.13 Kcal (595 kJ)
Calories from fat	82.89 Kcal
		% Daily Value*
Total Fat	9.21g	93%
Cholesterol	17.34mg	38%
Sodium	432.1mg	119%
Potassium	333.45mg	47%
Total Carbs	9.2g	20%
Sugars	1.01g	27%
Dietary Fiber	1.53g	40%
Protein	5.84g	77%
Vitamin C	5.3mg	58%
Iron	1.1mg	40%
Calcium	39.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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