Caesar Chicken Potato Salad Recipe

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Caesar Chicken Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
  3. Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.27 Kcal (2174 kJ)
Calories from fat 318.63 Kcal
% Daily Value*
Total Fat 35.4g 54%
Cholesterol 71.99mg 24%
Sodium 956.19mg 40%
Potassium 970.22mg 21%
Total Carbs 29.3g 10%
Sugars 4.04g 16%
Dietary Fiber 3.91g 16%
Protein 22.45g 45%
Vitamin C 14.7mg 25%
Iron 2.1mg 11%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 166.4 Kcal (697 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 54%
Cholesterol 23.07mg 24%
Sodium 306.42mg 40%
Potassium 310.91mg 21%
Total Carbs 9.39g 10%
Sugars 1.3g 16%
Dietary Fiber 1.25g 16%
Protein 7.19g 45%
Vitamin C 4.7mg 25%
Iron 0.7mg 11%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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