Directions:
- In medium saucepan, combine broth and potatoes.
- Bring to a boil.
- Reduce heat, cover and simmer 8 minutes or until tender.
- Cool slightly.
- Place 1 cup potato mixture in blender,.
- Add milk, cover and blend 30 seconds.
- Return to saucepan.
- Stir in remaining ingredients.
- Cook over medium heat 5 minutes or until cabbage is crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.31 Kcal (236 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 55.78mg | 2% | |
| Potassium | 255.5mg | 5% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 56.94mg | 2% | |
| Potassium | 260.83mg | 5% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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