Directions:
- Bring first 7 ingredients to boil in a saucepan over medium-high heat.
- Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
- Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
- Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.63 Kcal (2523 kJ) | ||
| Calories from fat | 295.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 112.16mg | 37% | |
| Sodium | 3128.02mg | 130% | |
| Potassium | 935.69mg | 20% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 134.95 Kcal (565 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 51% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 37% | |
| Sodium | 700.45mg | 130% | |
| Potassium | 209.53mg | 20% | |
| Total Carbs | 9.05g | 13% | |
| Sugars | 4.04g | 72% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 7.95g | 71% | |
| Vitamin C | 2.6mg | 19% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.6mg | 15% | |
| Calcium | 69mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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