Greek Cabbage Salad Recipe

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Ingredients:

Serving

1 (1 1/2 lb) small green cabbage, finely shredded
1 carrot, peeled and grated
1 bunch dill, finely chopped
1 clove garlic, peeled and minced
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp dijon mustard
1/3 cup plain yogurt
salt , to taste
paprika

Directions:

Combine the cabbage, carrot, dill and garlic in a serving bowl.
In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
Sprinkle with paprika and refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.66 Kcal (417 kJ)
Calories from fat	71.2 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	1.75mg	1%
Sodium	55.75mg	2%
Potassium	189.64mg	4%
Total Carbs	6.53g	2%
Sugars	3.48g	14%
Dietary Fiber	2.66g	11%
Protein	1.4g	3%
Vitamin C	29.1mg	48%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	88.77 Kcal (372 kJ)
Calories from fat	63.41 Kcal
		% Daily Value*
Total Fat	7.05g	12%
Cholesterol	1.56mg	1%
Sodium	49.65mg	2%
Potassium	168.91mg	4%
Total Carbs	5.81g	2%
Sugars	3.1g	14%
Dietary Fiber	2.37g	11%
Protein	1.24g	3%
Vitamin C	25.9mg	48%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	47mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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