Directions:
- Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.65 Kcal (1221 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 135.91mg | 45% | |
| Sodium | 658.6mg | 27% | |
| Potassium | 331.65mg | 7% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 419.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 20% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 45% | |
| Sodium | 288.09mg | 27% | |
| Potassium | 145.07mg | 7% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.24g | 51% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 183.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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