Directions:
- Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well.
- In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired. Yield: 10-12 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 519.74mg | 22% | |
| Potassium | 289.2mg | 6% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.74 Kcal (334 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 3% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 22% | |
| Sodium | 329.95mg | 22% | |
| Potassium | 183.6mg | 6% | |
| Total Carbs | 15.67g | 8% | |
| Sugars | 6.15g | 39% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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