Directions:
- Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
- Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.68 Kcal (2896 kJ) | ||
| Calories from fat | 301.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 208.43mg | 69% | |
| Sodium | 435.35mg | 18% | |
| Potassium | 1723.59mg | 37% | |
| Total Carbs | 59.56g | 20% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 37.7g | 75% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.6mg | 20% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 51% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 69% | |
| Sodium | 68.53mg | 18% | |
| Potassium | 271.3mg | 37% | |
| Total Carbs | 9.38g | 20% | |
| Sugars | 3.81g | 97% | |
| Dietary Fiber | 1.4g | 36% | |
| Protein | 5.93g | 75% | |
| Vitamin C | 1.8mg | 19% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 0.6mg | 20% | |
| Calcium | 48.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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