Directions:
- Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
- Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
- Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
- Fry egg rolls in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.14 Kcal (5242 kJ) | ||
| Calories from fat | 1121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.61g | 192% | |
|---|---|---|---|
| Cholesterol | 111.53mg | 37% | |
| Sodium | 143.8mg | 6% | |
| Potassium | 547.85mg | 12% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.04 Kcal (1704 kJ) | ||
| Calories from fat | 364.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 192% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 37% | |
| Sodium | 46.75mg | 6% | |
| Potassium | 178.09mg | 12% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 7.97g | 49% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 17% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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