Directions:
- Wash and scrape potatoes; cook until tender in boiling, salted water; drain.
- Combine remaining ingredients.
- Heat, but do not boil.
- Pour sour cream mixture over hot potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 697.55mg | 29% | |
| Potassium | 677.29mg | 14% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 83.57 Kcal (350 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 5% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 3% | |
| Sodium | 306.63mg | 29% | |
| Potassium | 297.72mg | 14% | |
| Total Carbs | 16.2g | 12% | |
| Sugars | 3.19g | 29% | |
| Dietary Fiber | 2.41g | 22% | |
| Protein | 2.12g | 10% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 10% | |
| Calcium | 42.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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