Cheesy Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups (8 oz) shredded cheddar cheese
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 small onion, chopped
7 tbsp butter, melted, divided
1 tsp salt
1 tsp pepper
1 cup (8 oz) sour cream
2 cups seasoned stuffing cubes

Directions:

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.04 Kcal (716 kJ)
Calories from fat	93.7 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	28.54mg	10%
Sodium	333.99mg	14%
Potassium	291.53mg	6%
Total Carbs	16.83g	6%
Sugars	3.49g	14%
Dietary Fiber	2.54g	10%
Protein	3.34g	7%
Vitamin C	2.1mg	3%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	159.69 Kcal (669 kJ)
Calories from fat	87.48 Kcal
		% Daily Value*
Total Fat	9.72g	16%
Cholesterol	26.65mg	10%
Sodium	311.82mg	14%
Potassium	272.17mg	6%
Total Carbs	15.71g	6%
Sugars	3.26g	14%
Dietary Fiber	2.37g	10%
Protein	3.12g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.8mg	29%
Iron	0.8mg	5%
Calcium	68.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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