Directions:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain.
- Transfer to a large bowl; cool to room temperature. Add the apples, bacon, onion, parsley, salt and pepper to the potatoes. In a small bowl, whisk oil and vinegar. Pour over salad; toss gently to coat. Chill until serving. Yield: 13 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.23 Kcal (1265 kJ) | ||
| Calories from fat | 196.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 12% | |
| Sodium | 977.45mg | 41% | |
| Potassium | 340.08mg | 7% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 34% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 12% | |
| Sodium | 710.34mg | 41% | |
| Potassium | 247.15mg | 7% | |
| Total Carbs | 11.17g | 5% | |
| Sugars | 4.31g | 24% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 8.88g | 24% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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