Crispy Potato Pancakes Recipe

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Ingredients:

Serving

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
canola oil

Directions:

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.16 Kcal (729 kJ)
Calories from fat	19.91 Kcal
		% Daily Value*
Total Fat	2.21g	3%
Cholesterol	81.84mg	27%
Sodium	685.46mg	29%
Potassium	515.57mg	11%
Total Carbs	33.06g	11%
Sugars	6.27g	25%
Dietary Fiber	4.53g	18%
Protein	6.15g	12%
Vitamin C	4.5mg	7%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	92.65 Kcal (388 kJ)
Calories from fat	10.59 Kcal
		% Daily Value*
Total Fat	1.18g	3%
Cholesterol	43.54mg	27%
Sodium	364.65mg	29%
Potassium	274.27mg	11%
Total Carbs	17.59g	11%
Sugars	3.33g	25%
Dietary Fiber	2.41g	18%
Protein	3.27g	12%
Vitamin C	2.4mg	7%
Vitamin A	0.7mg	43%
Iron	1mg	10%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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