Directions:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).
- Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately. Yield: about 24 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.13 Kcal (344 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 246mg | 10% | |
| Potassium | 287.13mg | 6% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 9% | |
| Sodium | 283mg | 10% | |
| Potassium | 330.32mg | 6% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 3.52g | 12% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 2.97g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 1.1mg | 5% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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