Directions:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 664.93mg | 28% | |
| Potassium | 690.91mg | 15% | |
| Total Carbs | 64.41g | 21% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.25 Kcal (441 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 7% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 27% | |
| Sodium | 215mg | 28% | |
| Potassium | 223.4mg | 15% | |
| Total Carbs | 20.83g | 21% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 3.1g | 19% | |
| Vitamin C | 7.5mg | 39% | |
| Iron | 0.9mg | 15% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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