Directions:
- Cook bacon until crisp-crumble; put aside
- Make mashed potatoes in whichever way you make them add the cream and some butter-keep warm
- Shred the cabbage and saute in the butter until limp. Use as much butter as needed
- Saute the scallion until tender (save a little for sprinkling on top of finished potatoes
- When everything is cooked mix all together
- Put in a casserole dish-make three small wells and place a tsp. of butter in each add the reserved scallion to each well.
- Keep warm in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.03 Kcal (2219 kJ) | ||
| Calories from fat | 284.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 22% | |
| Sodium | 409.74mg | 17% | |
| Potassium | 1042.92mg | 22% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.6mg | 15% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 49% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 22% | |
| Sodium | 103.59mg | 17% | |
| Potassium | 263.67mg | 22% | |
| Total Carbs | 13.51g | 18% | |
| Sugars | 3.59g | 57% | |
| Dietary Fiber | 2.34g | 37% | |
| Protein | 2.74g | 22% | |
| Vitamin C | 8.5mg | 56% | |
| Vitamin A | 0.6mg | 82% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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