Directions:
- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.74 Kcal (652 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 49.19mg | 2% | |
| Potassium | 635.42mg | 14% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 5% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 23% | |
| Sodium | 34.22mg | 2% | |
| Potassium | 442.1mg | 14% | |
| Total Carbs | 17.83g | 9% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 1mg | 8% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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