Directions:
- Bring a saucepan of salted water to the boil, add the potato cubes, and cook until tender, but not soft and mushy!
- This usually takes about 12 minutes after they return to the boil.
- After about 8 minutes, add the peas, and cook for a further 4 minutes.
- Meanwhile, heat the oil in a frypan, and cook the onion and bacon for about 5 minutes.
- Transfer to a bowl.
- Add the cooked, drained potatoes and peas, the chopped eggs, and the sour cream and mayo.
- Mix gently but thoroughly until combined.
- We prefer to eat this immediately, but you can cool and chill it.
- I also occasionally add chopped dill pickles and fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.06 Kcal (1880 kJ) | ||
| Calories from fat | 246.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 147.98mg | 49% | |
| Sodium | 380.56mg | 16% | |
| Potassium | 736.62mg | 16% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2.4mg | 14% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.52 Kcal (639 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 42% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 49% | |
| Sodium | 129.25mg | 16% | |
| Potassium | 250.18mg | 16% | |
| Total Carbs | 13.62g | 13% | |
| Sugars | 3.13g | 37% | |
| Dietary Fiber | 2.2g | 26% | |
| Protein | 3.99g | 23% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.6mg | 56% | |
| Iron | 0.8mg | 14% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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