Directions:
- Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
- Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.95 Kcal (2273 kJ) | ||
| Calories from fat | 356.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 96.61mg | 32% | |
| Sodium | 359.9mg | 15% | |
| Potassium | 880.92mg | 19% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 314mg | 31% | |
| Amount Per 100 g | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 61% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 32% | |
| Sodium | 79.6mg | 15% | |
| Potassium | 194.83mg | 19% | |
| Total Carbs | 8.83g | 13% | |
| Sugars | 1.57g | 28% | |
| Dietary Fiber | 1.14g | 21% | |
| Protein | 2.53g | 23% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.3mg | 8% | |
| Calcium | 69.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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