Potato and Turkey Sausage Soup |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa. Ingredients:
2 tablespoons margarine |
4 potatoes, peeled and cubed |
1 onion, chopped |
2 stalks celery, chopped |
water to cover |
1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices |
1 (1 ounce) package dry ranch-style dressing mix |
1 quart half-and-half cream |
salt and pepper to taste |
Directions:
1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
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