Directions:
- Brown sausage and onion in a skillet. Drain well.
- Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
- Turn crock pot to low and cook 4 to 5 hours.
- During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
- Note: If a thicker soup is desired, add - 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.58 Kcal (2669 kJ) | ||
| Calories from fat | 424.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 157.94mg | 53% | |
| Sodium | 1002.23mg | 42% | |
| Potassium | 553.68mg | 12% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6.9mg | 39% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 72% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 53% | |
| Sodium | 340.39mg | 42% | |
| Potassium | 188.04mg | 12% | |
| Total Carbs | 8.83g | 9% | |
| Sugars | 2.42g | 29% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 9.45g | 56% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 2.4mg | 39% | |
| Calcium | 132.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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