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Honey Nut Dressing Recipe

Honey Nut Dressing Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

1 cup minute brown rice, uncooked
1 tbsp margarine
1/4 cup chopped walnuts
3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup raisins
2 tbsp chopped fresh parsley (optional)
2 tbsp honey
1 tbsp lemon juice
1/4 tsp salt

Directions:

Prepare rice according to package directions.
Melt margarine in a large skillet over medium heat. Add walnuts; cook and stir until lightly toasted. Add onions and celery; cook and stir until crisp-tender.
Stir in rice and remaining ingredients. Heat thoroughly, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.79 Kcal (1088 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Sodium	121.88mg	5%
Potassium	216.42mg	5%
Total Carbs	50.59g	17%
Sugars	6.93g	28%
Dietary Fiber	3.99g	16%
Protein	4.79g	10%
Vitamin C	5.3mg	9%
Iron	1mg	6%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	248.75 Kcal (1041 kJ)
Calories from fat	54.49 Kcal
		% Daily Value*
Total Fat	6.05g	10%
Sodium	116.7mg	5%
Potassium	207.22mg	5%
Total Carbs	48.44g	17%
Sugars	6.64g	28%
Dietary Fiber	3.82g	16%
Protein	4.58g	10%
Vitamin C	5.1mg	9%
Iron	1mg	6%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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