Sausage Stuffing Recipe

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Ingredients:

Serving

1 (18 lb) whole turkey, thawed, cleaned
3 medium potatoes, cut into small cubes
3 medium onions, chopped
3 stalks celery, chopped
1 lb sage sausage , bulk
1 loaf bread , several days old
1 tsp sage
1 tsp pepper
4 tsp salt
1/4 cup butter, melted
aluminum foil

Directions:

Place cubed potato in large bowl, and add the chopped onion, and chopped celery.
Add seasonings.
Cube the bread, and add to vegetables.
Add sausage to the above, and mix well with your hand.
Clean your turkey, rub inside and out with the melted butter, and spread 2 teaspoons salt inside and out.
Put your turkey into your foil lined roasting pan, and Place dressing into the cavity of the turkey, reserving some to stuff into skin at neck, and to pack onto the wings and around legs. Cover with additional foil.
Place in a preheated 350 degree oven. Cook for 1 1/2 hours, and remove from the oven, and using baster, place some of the liquid over turkey for moistness. Cover again, and cook an additional 1 1/2 hours. Remove, and add baste.
Cook 1 1/2 hours more. Using a meat thermometer, check the temperature. It should read 185 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.53 Kcal (2129 kJ)
Calories from fat	289.86 Kcal
		% Daily Value*
Total Fat	32.21g	50%
Cholesterol	134.43mg	45%
Sodium	2239.11mg	93%
Potassium	566.72mg	12%
Total Carbs	22.61g	8%
Sugars	5.68g	23%
Dietary Fiber	4.25g	17%
Protein	32.72g	65%
Vitamin C	6.1mg	10%
Vitamin A	0.7mg	25%
Iron	1.7mg	10%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	158.03 Kcal (662 kJ)
Calories from fat	90.08 Kcal
		% Daily Value*
Total Fat	10.01g	50%
Cholesterol	41.77mg	45%
Sodium	695.83mg	93%
Potassium	176.11mg	12%
Total Carbs	7.02g	8%
Sugars	1.76g	23%
Dietary Fiber	1.32g	17%
Protein	10.17g	65%
Vitamin C	1.9mg	10%
Vitamin A	0.2mg	25%
Iron	0.5mg	10%
Calcium	36.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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