Potato and Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
Add remaining potato, butter, sour cream and season.
Bake 30 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.03 Kcal (1499 kJ)
Calories from fat	208.81 Kcal
		% Daily Value*
Total Fat	23.2g	36%
Cholesterol	322.77mg	108%
Sodium	165.57mg	7%
Potassium	479.43mg	10%
Total Carbs	25.16g	8%
Sugars	7.55g	30%
Dietary Fiber	3.4g	14%
Protein	13.29g	27%
Vitamin C	15.3mg	25%
Vitamin A	1.2mg	41%
Iron	1.9mg	10%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	139.64 Kcal (585 kJ)
Calories from fat	81.44 Kcal
		% Daily Value*
Total Fat	9.05g	36%
Cholesterol	125.89mg	108%
Sodium	64.58mg	7%
Potassium	186.99mg	10%
Total Carbs	9.81g	8%
Sugars	2.94g	30%
Dietary Fiber	1.33g	14%
Protein	5.18g	27%
Vitamin C	6mg	25%
Vitamin A	0.5mg	41%
Iron	0.7mg	10%
Calcium	59.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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