Potato and Egg Casserole Recipe

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Ingredients:

Serving

6 potatoes
8 eggs
seasoning salt to taste
1 cup margarine
1 (16 oz) container sour cream

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
Bake in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.09 Kcal (1189 kJ)
Calories from fat	199.97 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	131.94mg	44%
Sodium	95.35mg	4%
Potassium	321.53mg	7%
Total Carbs	16.38g	5%
Sugars	3.12g	12%
Dietary Fiber	2.34g	9%
Protein	6.25g	12%
Vitamin C	1.6mg	3%
Vitamin A	1mg	34%
Iron	1.5mg	8%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	204.77 Kcal (857 kJ)
Calories from fat	144.14 Kcal
		% Daily Value*
Total Fat	16.02g	34%
Cholesterol	95.1mg	44%
Sodium	68.73mg	4%
Potassium	231.76mg	7%
Total Carbs	11.8g	5%
Sugars	2.25g	12%
Dietary Fiber	1.69g	9%
Protein	4.5g	12%
Vitamin C	1.1mg	3%
Vitamin A	0.7mg	34%
Iron	1.1mg	8%
Calcium	34.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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