Potato and Squash Casserole Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash.
In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.89 Kcal (3290 kJ)
Calories from fat	441.57 Kcal
		% Daily Value*
Total Fat	49.06g	75%
Cholesterol	165.97mg	55%
Sodium	3108.19mg	130%
Potassium	1478.62mg	31%
Total Carbs	40.3g	13%
Sugars	2.73g	11%
Dietary Fiber	4.56g	18%
Protein	48.48g	97%
Vitamin C	20.2mg	34%
Vitamin A	0.7mg	22%
Iron	4.6mg	26%
Calcium	238.1mg	24%

Amount Per 100 g
Calories	188.26 Kcal (788 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	75%
Cholesterol	39.76mg	55%
Sodium	744.57mg	130%
Potassium	354.2mg	31%
Total Carbs	9.65g	13%
Sugars	0.65g	11%
Dietary Fiber	1.09g	18%
Protein	11.61g	97%
Vitamin C	4.8mg	34%
Vitamin A	0.2mg	22%
Iron	1.1mg	26%
Calcium	57mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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