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Hungarian Egg and Potato Casserole Recipe

Hungarian Egg and Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Add unpeeled potatoes and cook until tender but still firm - about 15 minutes. Drain, cool, peel and cut in 1/4 inch slices.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for about 15 minutes. Remove from water, cool, peel and slice.
In another saucepan sauté onion in oil until translucent and add margarine, sour cream, salt and pepper.
In a casserole dish layer potatoes and eggs, pouring a small amount of the sauce on each layer. Ensure that the first and last layers are potatoes.
Sprinkle cheese on top of the casserole followed by breadcrumbs and paprika.
Bake in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.96 Kcal (1545 kJ)
Calories from fat	226.35 Kcal
		% Daily Value*
Total Fat	25.15g	39%
Cholesterol	188.59mg	63%
Sodium	335.17mg	14%
Potassium	484.79mg	10%
Total Carbs	24.19g	8%
Sugars	4.52g	18%
Dietary Fiber	3.29g	13%
Protein	13.13g	26%
Vitamin C	3.4mg	6%
Vitamin A	1.2mg	38%
Iron	2mg	11%
Calcium	236.5mg	24%

Amount Per 100 g
Calories	166.77 Kcal (698 kJ)
Calories from fat	102.31 Kcal
		% Daily Value*
Total Fat	11.37g	39%
Cholesterol	85.25mg	63%
Sodium	151.5mg	14%
Potassium	219.13mg	10%
Total Carbs	10.93g	8%
Sugars	2.05g	18%
Dietary Fiber	1.49g	13%
Protein	5.93g	26%
Vitamin C	1.5mg	6%
Vitamin A	0.5mg	38%
Iron	0.9mg	11%
Calcium	106.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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