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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak. Ingredients:
3 boiled potatoes, sliced |
6 hard-boiled eggs, sliced |
3 tablespoons butter, melted |
1 cup sour cream |
salt |
white pepper |
Directions:
1. Preheat oven to 350°F.
2. In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
3. Add remaining potato, butter, sour cream and season.
4. Bake 30 minutes and serve.
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