Turnip Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15-20 minutes or until fork-tender. Drain.
Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
Add hot cream, butter and sour cream. Season with salt and pepper to taste.
Whip again until blended.
Adjust thickness by adding more cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.41 Kcal (1032 kJ)
Calories from fat	142.72 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	45.84mg	15%
Sodium	75.85mg	3%
Potassium	387.37mg	8%
Total Carbs	24.36g	8%
Sugars	8.63g	35%
Dietary Fiber	4.31g	17%
Protein	2.46g	5%
Vitamin C	24.5mg	41%
Vitamin A	1.3mg	42%
Iron	1.1mg	6%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	126.31 Kcal (529 kJ)
Calories from fat	73.16 Kcal
		% Daily Value*
Total Fat	8.13g	24%
Cholesterol	23.5mg	15%
Sodium	38.88mg	3%
Potassium	198.57mg	8%
Total Carbs	12.49g	8%
Sugars	4.42g	35%
Dietary Fiber	2.21g	17%
Protein	1.26g	5%
Vitamin C	12.6mg	41%
Vitamin A	0.7mg	42%
Iron	0.6mg	6%
Calcium	37.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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