Deviled Egg Casserole Recipe

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Ingredients:

Serving

12 hard-boiled eggs, peeled and rinsed
2 tbsp butter or 2 tbsp margarine
2 tbsp flour
1/2 tsp salt
1/8 tsp white pepper
2 cups skim milk
1/2 cup swiss cheese, grated
2 tbsp dijon-style mustard, divided
1 tsp worcestershire sauce, divided
1/4 cup fresh finely grated parmesan cheese

Directions:

Cut eggs in half lengthwise.
Remove yolks and mash on a flat plate with a fork.
Set aside.
Place egg white halves in a 13x9x2-inch glass baking dish.
Set aside.
Make sauce by melting butter in a medium saucepan over low heat.
Stir in flour, salt and white pepper.
Cook 1 minute with mixture bubbling.
Whisk in milk gradually, bring to a boil, stirring constantly.
Boil 1 minute, stirring.
Add cheese; stir until melted and smooth.
Measure out 1/2 C.
Of sauce in a small bowl and add 1 T.
Mustard and 1/2 tsp.
Worcestershire sauce; stir to blend.
Pour over mashed egg yolks and mix until smooth.
Fill egg white halves with egg yolk mixture, dividing evenly.
Add remaining 1 T.
Mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
Pour sauce over top of filled eggs.
Sprinkle tops of eggs with Parmesan cheese.
Bake in a preheated 375°F oven for 25 minutes, or until tops are lightly browned.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.73 Kcal (631 kJ)
Calories from fat	89.84 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	199.31mg	66%
Sodium	290.78mg	12%
Potassium	149.38mg	3%
Total Carbs	4.7g	2%
Sugars	2.71g	11%
Dietary Fiber	0.25g	1%
Protein	10.34g	21%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	141.09 Kcal (591 kJ)
Calories from fat	84.1 Kcal
		% Daily Value*
Total Fat	9.34g	15%
Cholesterol	186.56mg	66%
Sodium	272.18mg	12%
Potassium	139.83mg	3%
Total Carbs	4.4g	2%
Sugars	2.53g	11%
Dietary Fiber	0.24g	1%
Protein	9.67g	21%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	171.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free

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