Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
Drain and cool potatoes. Put in a bowl with the eggs.
Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
**To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.28 Kcal (1609 kJ)
Calories from fat	261.09 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	103.18mg	34%
Sodium	292.97mg	12%
Potassium	353.68mg	8%
Total Carbs	26g	9%
Sugars	10.52g	42%
Dietary Fiber	3.69g	15%
Protein	5.16g	10%
Vitamin C	15.9mg	27%
Vitamin A	1.2mg	40%
Iron	1.5mg	9%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	191.87 Kcal (803 kJ)
Calories from fat	130.36 Kcal
		% Daily Value*
Total Fat	14.48g	45%
Cholesterol	51.52mg	34%
Sodium	146.28mg	12%
Potassium	176.59mg	8%
Total Carbs	12.98g	9%
Sugars	5.25g	42%
Dietary Fiber	1.84g	15%
Protein	2.58g	10%
Vitamin C	8mg	27%
Vitamin A	0.6mg	40%
Iron	0.8mg	9%
Calcium	36.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.