Potato and Cheese Filling for Pierogi Recipe

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Potato and Cheese Filling for Pierogi
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Ingredients:

Directions:

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.92 Kcal (5108 kJ)
Calories from fat 448.97 Kcal
% Daily Value*
Total Fat 49.89g 77%
Cholesterol 158.73mg 53%
Sodium 1392.25mg 58%
Potassium 1417.94mg 30%
Total Carbs 140.59g 47%
Sugars 31.75g 127%
Dietary Fiber 12.09g 48%
Protein 49.89g 100%
Vitamin C 30.2mg 50%
Iron 7.6mg 42%
Calcium 1271.3mg 127%
Amount Per 100 g
Calories 161.4 Kcal (676 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 77%
Cholesterol 21mg 53%
Sodium 184.2mg 58%
Potassium 187.6mg 30%
Total Carbs 18.6g 47%
Sugars 4.2g 127%
Dietary Fiber 1.6g 48%
Protein 6.6g 100%
Vitamin C 4mg 50%
Iron 1mg 42%
Calcium 168.2mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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