Pierogi With Cabbage Filling Recipe

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Pierogi With Cabbage Filling
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Ingredients
22
Count
Nutrition
959
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dough:
  2. In large bowl, combine milk, sugar and salt. Sprinkle with yeast and let stand for about 10 minutes or until frothy. Whisk in eggs. Whisk in 2 cups (500 mL) flour to make a smooth paste. Gradually knead in an additional 3 cups (750 mL) flour to make a soft dough. Still working in a bowl, gradually knead in melted butter (this will be messy, but it will get incorporated). Continue to knead and add more flour as necessary to make soft, but not sticky dough, about 30 minutes. Cover and let rise for about 1 hour or until doubled in bulk.
  3. To Make The Filling:
  4. Fill a large pot with water. Add salt and bring to a boil. Stir in shredded cabbage and return to boil. Cook and drain cabbage well.
  5. In large skillet, heat half of butter and the oil over medium-high heat. Place cabbage in skillet, stirring for about 15 minutes or until softened and dried. Allow to cool.
  6. In the same skillet, heat remaining butter over medium-high heat. Cook, onions, stirring, until softened and browned. Let cool.
  7. In large bowl, combine cabbage, onions and hard-boiled eggs. Season to taste with salt and pepper.
  8. Assembly:
  9. Punch down dough and divide in half. On floured surface, roll out one-half of dough to a rectangle about 2 inches (5 cm) larger than baking sheet. Place on 17 x 11 inch (45 x 29 cm) rimmed baking sheet, letting excess dough hang over edges. Spread filling evenly over dough. Roll out remaining dough to a rectangle the same size as pan and place over filling. Pull bottom edges over top dough and pinch to seal. Poke dough all over with a fork.
  10. Topping:
  11. In small bowl, combine milk with sugar. Brush over dough. Bake in 350°F (180°C) oven for about 30 minutes or until golden brown. Let cool. Cut into squares.
  12. Makes 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.7 Kcal (4014 kJ)
Calories from fat 775.9 Kcal
% Daily Value*
Total Fat 86.21g 133%
Cholesterol 535.11mg 178%
Sodium 801.89mg 33%
Potassium 842.94mg 18%
Total Carbs 30.98g 10%
Sugars 17.76g 71%
Dietary Fiber 9.68g 39%
Protein 20.84g 42%
Vitamin C 89.8mg 150%
Vitamin A 0.9mg 28%
Iron 1.5mg 8%
Calcium 298.3mg 30%
Amount Per 100 g
Calories 159.87 Kcal (669 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 133%
Cholesterol 89.23mg 178%
Sodium 133.72mg 33%
Potassium 140.56mg 18%
Total Carbs 5.17g 10%
Sugars 2.96g 71%
Dietary Fiber 1.61g 39%
Protein 3.47g 42%
Vitamin C 15mg 150%
Vitamin A 0.1mg 28%
Iron 0.2mg 8%
Calcium 49.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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