Directions:
- In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 1077.31mg | 45% | |
| Potassium | 396.52mg | 8% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.31 Kcal (261 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 15% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 475.16mg | 45% | |
| Potassium | 174.89mg | 8% | |
| Total Carbs | 5.06g | 4% | |
| Sugars | 2.31g | 21% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 1.28g | 6% | |
| Vitamin C | 10.6mg | 40% | |
| Iron | 0.7mg | 9% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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