Directions:
- Melt 1 tbsp butter in non-stick pan.
- Saute onions.
- Toss cooked onions with the potatoes and half the cheese.
- Melt remaining butter in pan.
- Pat potato mixture into pan.
- Sprinkle with remaining cheese.
- Cover and cook over medium heat until 8 to 10 minutes.
- The underside should be golden and the cheese should be melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.13 Kcal (1914 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 25% | |
| Sodium | 759.2mg | 32% | |
| Potassium | 733.95mg | 16% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 2.3mg | 13% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 38% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 25% | |
| Sodium | 303.1mg | 32% | |
| Potassium | 293.02mg | 16% | |
| Total Carbs | 16.83g | 14% | |
| Sugars | 6.73g | 67% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 6.44g | 32% | |
| Vitamin C | 6.7mg | 28% | |
| Vitamin A | 0.7mg | 62% | |
| Iron | 0.9mg | 13% | |
| Calcium | 169.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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