Shaker Potatoes Recipe

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Shaker Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
  2. Pressed the cubed cheese into the potatoes.
  3. Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
  4. Top with butter cubes.
  5. Bake at 350 degrees for 30- 45 minutes.
  6. *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.68 Kcal (1954 kJ)
Calories from fat 250.54 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 79.14mg 26%
Sodium 776.94mg 32%
Potassium 413.35mg 9%
Total Carbs 39.31g 13%
Sugars 11.23g 45%
Dietary Fiber 3.56g 14%
Protein 15.46g 31%
Vitamin C 10.5mg 18%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 413mg 41%
Amount Per 100 g
Calories 163.18 Kcal (683 kJ)
Calories from fat 87.61 Kcal
% Daily Value*
Total Fat 9.73g 43%
Cholesterol 27.67mg 26%
Sodium 271.67mg 32%
Potassium 144.54mg 9%
Total Carbs 13.74g 13%
Sugars 3.93g 45%
Dietary Fiber 1.25g 14%
Protein 5.41g 31%
Vitamin C 3.7mg 18%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 144.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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