Swedish Sour Cream and Caviar Sauce for Salmon Recipe

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Swedish Sour Cream and Caviar Sauce for Salmon
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Ingredients:

Directions:

  1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.42 Kcal (651 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 16.9mg 6%
Sodium 407.24mg 17%
Potassium 66.17mg 1%
Total Carbs 2.58g 1%
Sugars 0.35g 1%
Dietary Fiber 0.01g 0%
Protein 1.44g 3%
Vitamin C 0.5mg 1%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 264.51 Kcal (1107 kJ)
Calories from fat 230.61 Kcal
% Daily Value*
Total Fat 25.62g 23%
Cholesterol 28.76mg 6%
Sodium 693.1mg 17%
Potassium 112.62mg 1%
Total Carbs 4.39g 1%
Sugars 0.59g 1%
Dietary Fiber 0.02g 0%
Protein 2.45g 3%
Vitamin C 0.9mg 1%
Calcium 76.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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