Potato and Apple Galette with Sage Recipe

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Ingredients

Count

Nutrition

137

Calories

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Ingredients:

Serving

5 tbsp warm melted butter
1 6- to 7-oz golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices
3 tsp minced fresh sage
3 6- to 7-oz russet potatoes, peeled, cut into 1/8-inch-thick rounds
fresh sage sprigs

Directions:

Place rack at lowest position; preheat oven to 450°F. Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter. Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette). Top with second layer of potatoes. Top with apple slices. Cover with remaining potatoes. Pour over any butter from bowls used to toss potatoes and apple. Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour. Remove galette from oven. Turn out onto 9- or 10-inch tart pan bottom; peel off parchment. (Can be made 1 hour ahead. Let stand at room temperature.)
Preheat broiler. Broil galette until top is golden and crisp, about 2 minutes. Transfer galette to platter. Garnish with sage sprigs. Cut into wedges; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.88 Kcal (573 kJ)
Calories from fat	86.67 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	25.44mg	8%
Sodium	6.63mg	0%
Potassium	221.57mg	5%
Total Carbs	11.79g	4%
Sugars	3.65g	15%
Dietary Fiber	1.46g	6%
Protein	1.15g	2%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	174.74 Kcal (732 kJ)
Calories from fat	110.65 Kcal
		% Daily Value*
Total Fat	12.29g	15%
Cholesterol	32.48mg	8%
Sodium	8.47mg	0%
Potassium	282.86mg	5%
Total Carbs	15.05g	4%
Sugars	4.65g	15%
Dietary Fiber	1.87g	6%
Protein	1.47g	2%
Vitamin C	3.5mg	5%
Vitamin A	0.2mg	4%
Iron	0.5mg	2%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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