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Yukon Gold and Fennel Puree with Rosemary Butter Recipe

Yukon Gold and Fennel Puree with Rosemary Butter Recipe

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Yukon Gold and Fennel Puree with Rosemary Butter

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Ingredients

Count

Nutrition

312

Calories

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Ingredients:

Serving

3 large fresh fennel bulbs (about 2 1/4 lb total), trimmed , quartered through core, center core trimmed and discarded , cut into 3/4-inch pieces
1 medium onion , cut into 3/4-inch pieces (about 1 3/4 cups)
3 tbsp extra-virgin olive oil
2 tsp fine sea salt, divided
3 lb yukon gold potatoes, peeled , cut into 1 1/2-inch pieces
1/2 cup (1 stick) butter
1 1/2 tbsp chopped fresh rosemary
1/2 cup creme fraiche

Directions:

Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine fennel, onion, oil, and 1 teaspoon sea salt in large bowl; toss. Spread in single layer on prepared baking sheet; sprinkle with pepper. Roast until fennel and onion are very tender, about 1 hour 15 minutes. Cool slightly. Transfer fennel mixture to processor and puree until almost smooth.
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Cool slightly. Place in large bowl and mash with potato masher until smooth. Mix in fennel puree.
Melt butter with rosemary and 1 teaspoon sea salt in small saucepan over medium heat. Stir butter mixture into fennel-potato puree. Mix in crème fraîche. Season to taste with more pepper and salt, if desired. DO AHEAD: Can be made 6 hours ahead. Transfer puree to large microwave-safe bowl. Cover with plastic wrap. Chill. Before serving, microwave on high until heated through, about 4 minutes.
* Sold at some supermarkets and at specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.26 Kcal (1307 kJ)
Calories from fat	137.54 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	19.62mg	7%
Sodium	656.17mg	27%
Potassium	1264.68mg	27%
Total Carbs	41.44g	14%
Sugars	2.55g	10%
Dietary Fiber	5.85g	23%
Protein	5.49g	11%
Vitamin C	46.9mg	78%
Vitamin A	0.1mg	2%
Iron	139mg	772%
Calcium	103mg	10%

Amount Per 100 g
Calories	91.69 Kcal (384 kJ)
Calories from fat	40.38 Kcal
		% Daily Value*
Total Fat	4.49g	24%
Cholesterol	5.76mg	7%
Sodium	192.66mg	27%
Potassium	371.33mg	27%
Total Carbs	12.17g	14%
Sugars	0.75g	10%
Dietary Fiber	1.72g	23%
Protein	1.61g	11%
Vitamin C	13.8mg	78%
Iron	40.8mg	772%
Calcium	30.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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