Caramelized Apples Recipe

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Caramelized Apples
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Ingredients
3
Count
Nutrition
202
Calories
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Ingredients:

  • 1/4 cup (1/21/3 stick) unsalted butter
  • 4 large golden delicious apples, peeled, cored , each cut into 8 slices
  • 1/4 cup sugar

Directions:

  1. Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.36 Kcal (847 kJ)
Calories from fat 51.49 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 15.18mg 5%
Sodium 5.23mg 0%
Potassium 216.85mg 5%
Total Carbs 37.6g 13%
Sugars 28.85g 115%
Dietary Fiber 4.3g 17%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 9%
Cholesterol 6.61mg 5%
Sodium 2.28mg 0%
Potassium 94.46mg 5%
Total Carbs 16.38g 13%
Sugars 12.57g 115%
Dietary Fiber 1.87g 17%
Protein 0.03g 0%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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