Directions:
- Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.84 Kcal (2101 kJ) | ||
| Calories from fat | 253.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 20.91mg | 1% | |
| Potassium | 281.72mg | 6% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 56.39g | 226% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.56 Kcal (1057 kJ) | ||
| Calories from fat | 127.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 43% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 8% | |
| Sodium | 10.52mg | 1% | |
| Potassium | 141.78mg | 6% | |
| Total Carbs | 32.68g | 22% | |
| Sugars | 28.38g | 226% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 36.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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