Winter Spice Cake with Caramelized Apple Topping Recipe

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Winter Spice Cake with Caramelized Apple Topping
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Ingredients
16
Count
Nutrition
410
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spray bottom of 9-inch-diameter springform pan with nonstick spray. Line bottom with foil; spray foil. Wrap outside of pan with foil.
  2. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add apples; sprinkle with 1 tablespoon sugar. Sauté apples until almost tender and beginning to brown, about 6 minutes. Sprinkle with 3 tablespoons sugar. Increase heat to high and toss until sugar melts and apples are deep brown, about 4 minutes. Pour apple mixture onto large plate (do not clean skillet).
  3. Melt 4 tablespoons butter in same skillet over medium-high heat. Add 3/4 cup sugar and cook until mixture is deep golden brown, stirring often, about 7 minutes (mixture will be grainy). Add cream and vinegar (do not stir). Cover skillet, reduce heat to medium-low and simmer without stirring until most of caramel bits dissolve, about 8 minutes. Uncover and whisk until sauce is slightly thick, deep brown and reduced to generous 1 cup, about 3 minutes longer. Pour caramel sauce into small saucepan.
  4. Spread 3 tablespoons caramel sauce over bottom of prepared pan. Arrange apple wedges side by side, rounded side down, in caramel in 2 concentric circles. Sift flour and next 6 ingredients into bowl. Beat 6 tablespoons butter and 1 cup sugar in large bowl to blend (mixture will be grainy). Beat in eggs 1 at a time, then vanilla and 1/4 cup caramel sauce. Beat in half of dry ingredients, then sour cream, then remaining dry ingredients.
  5. Spoon batter evenly over apples. Bake cake until tester inserted into center comes out clean, about 1 hour 15 minutes. Cool cake in pan 5 minutes.
  6. Cut around cake; remove pan sides. Cool cake 15 minutes longer. Place platter atop cake; invert cake onto platter. Remove pan bottom and foil. Replace any dislodged apples. Rewarm remaining caramel sauce. Serve cake warm or at room temperature with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.27 Kcal (1718 kJ)
Calories from fat 237.46 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 117.79mg 39%
Sodium 224.07mg 9%
Potassium 283.89mg 6%
Total Carbs 39.03g 13%
Sugars 16.71g 67%
Dietary Fiber 3.38g 14%
Protein 4.71g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 187.98 Kcal (787 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 41%
Cholesterol 53.97mg 39%
Sodium 102.67mg 9%
Potassium 130.08mg 6%
Total Carbs 17.88g 13%
Sugars 7.66g 67%
Dietary Fiber 1.55g 14%
Protein 2.16g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.2mg 3%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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