Potato and Apple Galette Recipe

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Ingredients:

Serving

5 tbsp butter, melted, divided
1 golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices
3 tsp fresh sage, minced, divided
3 russet potatoes, peeled, cut into 1/8-inch-thick rounds
sage sprig

Directions:

Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
Sprinkle with salt and pepper; toss to coat.
Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
Top with second layer of potatoes.
Top with apple slices.
Cover with remaining potatoes.
Pour leftover butter from bowls used to toss potatoes and apple on top.
Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
Remove galette from oven.
Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
(Can be made 2 hours ahead. Let stand at room temperature.).
Preheat broiler. Broil galette until top is golden, about 2 minutes.
Transfer galette to platter. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.91 Kcal (778 kJ)
Calories from fat	86.67 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	25.44mg	8%
Sodium	14.01mg	1%
Potassium	510.5mg	11%
Total Carbs	22.32g	7%
Sugars	3.69g	15%
Dietary Fiber	2.43g	10%
Protein	2.75g	6%
Vitamin C	7mg	12%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	146.56 Kcal (614 kJ)
Calories from fat	68.33 Kcal
		% Daily Value*
Total Fat	7.59g	15%
Cholesterol	20.06mg	8%
Sodium	11.05mg	1%
Potassium	402.45mg	11%
Total Carbs	17.6g	7%
Sugars	2.91g	15%
Dietary Fiber	1.92g	10%
Protein	2.17g	6%
Vitamin C	5.5mg	12%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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