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Green Beans and Roasted Squash with Sherry Soy Butter Recipe

Green Beans and Roasted Squash with Sherry Soy Butter Recipe

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Green Beans and Roasted Squash with Sherry Soy Butter

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Ingredients:

Serving

2 lb green beans ( preferably haricots verts), trimmed
4 lb butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces
3 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1 stick (1/2 cup) plus 1 tbsp unsalted butter, stick cut into tbsp pieces and other tbsp melted
1 1/2 tbsp sherry vinegar
1 1/2 tbsp soy sauce

Directions:

Preheat oven to 425°F.
Cook beans in 2 batches in a 4-quart saucepan of boiling salted water until just tender, 3 to 4 minutes, transferring with a slotted spoon to a bowl of ice and cold water to stop cooking. When cool, drain beans and pat dry.
Toss squash with oil, salt, and pepper in a large bowl, then roast in a large shallow baking pan (1 inch deep) in middle of oven, turning occasionally, until golden brown and tender, about 40 minutes.
While squash is roasting, melt 1 stick butter with vinegar and soy sauce over moderately low heat, whisking until emulsified, about 4 minutes. Season with salt and pepper.
Reduce oven temperature to 350°F.
Push roasted squash to 1 side of roasting pan and add beans to other side. Drizzle beans with tablespoon melted butter and heat in middle of oven, uncovered, stirring occasionally, about 20 minutes.
Transfer roasted vegetables to a dish. Just before serving, drizzle with Sherry soy butter and gently toss.
Cooks' note: Squash can be roasted 1 day ahead and chilled, covered. Bring to room temperature before reheating with beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.28 Kcal (1630 kJ)
Calories from fat	254.12 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	61.01mg	20%
Sodium	280.21mg	12%
Potassium	1052.32mg	22%
Total Carbs	35.39g	12%
Sugars	8g	32%
Dietary Fiber	7.99g	32%
Protein	5.2g	10%
Vitamin C	61.2mg	102%
Vitamin A	2.6mg	85%
Iron	3.5mg	19%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	102.4 Kcal (429 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	43%
Cholesterol	16.05mg	20%
Sodium	73.71mg	12%
Potassium	276.81mg	22%
Total Carbs	9.31g	12%
Sugars	2.11g	32%
Dietary Fiber	2.1g	32%
Protein	1.37g	10%
Vitamin C	16.1mg	102%
Vitamin A	0.7mg	85%
Iron	0.9mg	19%
Calcium	41.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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