Creamy Ham and Potato Soup Recipe

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Creamy Ham and Potato Soup
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Ingredients:

Directions:

  1. Melt the butter in a large pot over medium heat. Add onions and the sage leaves. Season to taste with salt and pepper. Cook, stirring often to keep the onions from browning, until onions are soft and translucent, about 15 minutes.
  2. Add the potatoes and the broth and cook until potatoes are very tender, about 35 minutes.
  3. Transfer the soup to a food processor or blender and puree until smooth.
  4. Return the soup to the pot and add the ham, reserving about 1/4 cup of it for granish. Add enough milk to thin the soup to a consistency you like. Keep warm over low heat. Serve the soup garnished with reserved minced ham and chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.46 Kcal (1350 kJ)
Calories from fat 89.62 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 16.9mg 6%
Sodium 625.14mg 26%
Potassium 793.21mg 17%
Total Carbs 25.99g 9%
Sugars 4.97g 20%
Dietary Fiber 3g 12%
Protein 5.63g 11%
Vitamin C 19mg 32%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 79.09 Kcal (331 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 15%
Cholesterol 4.14mg 6%
Sodium 153.32mg 26%
Potassium 194.55mg 17%
Total Carbs 6.38g 9%
Sugars 1.22g 20%
Dietary Fiber 0.73g 12%
Protein 1.38g 11%
Vitamin C 4.7mg 32%
Iron 0.3mg 7%
Calcium 38.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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