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Buttermilk Pancakes with Maple Syrup Apples Recipe

Buttermilk Pancakes with Maple Syrup Apples Recipe

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Buttermilk Pancakes with Maple Syrup Apples

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Ingredients

Count

Nutrition

801

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) unsalted butter
3 large golden delicious apples (about 1 1/2 lb), peeled, cored , cut into 1/2-inch-thick slices
1 tbsp plus 1/2 cup pure maple syrup
1/2 tsp ground cinnamon
1 cup all purpose flour
2 tbsp yellow cornmeal
2 tbsp (packed) golden brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 cup plain whole-milk yogurt
1 large egg
1 1/2 tbsp unsalted butter, melted
additional unsalted butter
additional pure maple syrup

Directions:

For maple syrup apples: Melt butter in large nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes. Mix in remaining 1/2 cup maple syrup and cinnamon.
For pancakes: Combine first 6 ingredients in large bowl; whisk to blend. Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy. Gently mix in 1 1/2 tablespoons melted butter.
Heat griddle or large nonstick skillet over medium heat. Spread thin coating of butter over griddle and let melt. Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart. Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch. Transfer to plates. Repeat with remaining batter, adding more butter to griddle as needed.
Spoon apples over pancakes. Serve, passing additional maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.67 Kcal (3352 kJ)
Calories from fat	482.71 Kcal
		% Daily Value*
Total Fat	53.63g	83%
Cholesterol	186.75mg	62%
Sodium	781.01mg	33%
Potassium	648.64mg	14%
Total Carbs	70.9g	24%
Sugars	31.1g	124%
Dietary Fiber	5.22g	21%
Protein	9.89g	20%
Vitamin A	0.6mg	21%
Iron	0.8mg	4%
Calcium	219mg	22%

Amount Per 100 g
Calories	201.07 Kcal (842 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	83%
Cholesterol	46.9mg	62%
Sodium	196.13mg	33%
Potassium	162.89mg	14%
Total Carbs	17.8g	24%
Sugars	7.81g	124%
Dietary Fiber	1.31g	21%
Protein	2.48g	20%
Vitamin A	0.2mg	21%
Iron	0.2mg	4%
Calcium	55mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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